Recipe to End Hunger!
(Thursday, February 25th, 2010)
What a Delicious Way to Fight Hunger, Feed Hope! For just $50, you can learn the secrets of some of Tulsa's finest chefs, enjoy a complete three-course meal, including wine with each course and help fund our hunger-relief programs. The classes are held in the demonstration kitchen of our Culinary Center, located at 1304. N. Kenosha Ave. Remember: Gift cards to Recipe to End Hunger are available year round! Upcoming Dates: Tuesday, November 10- A Holiday Countdown of Hors D'oeuvres and Desserts With Jeff Stark, Executive Chef from The Silo Center at Redberry Farm Special time and special price! Only $35. Menu includes Holiday Cheese Display, Butternut Squash Mousse in Wonton Cup, Artichoke Brochette, Cajun Pickled Shrimp, Wine Poached Pears with Rice Pudding and Ginger Snap Cookies. Thursday, January 28. Executive Chef Anthony Card Riverside Casino. Thursday, February 25. Executive Chef Jeff Stark The Silo Center at Redberry Farm. Thursday, March 25 Executive Chef Eli Huff Oscar's Gastropub. Classes start at 6 p.m. Cost is $50 and seating is limited. To reserve your place or for information on how your company can sponsor this event, contact Frances Bevel at (918) 585-2800, ext. 109 .
Price: $35, $50
Location: North
Starts at: 6:00 pm
Address: Tulsa community Food Bank- Culinary Center
Address (cont.): Third Street between Dever & Frisco
City: Tulsa
State: OK
Phone: (918) 585-2800